Starters | Salads | Soups | Curry | Stir Fried | Specials | Noodles | Rice
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|6. Goong Hom Pha (Prawn Spring Rolls)
Marinated prawns with Thai herbs and wrapped in spring pastry.
Served with sweet chilli sauce,
|7. Tod Mun Pha (Thai Fish Cake)
Deep fried Thai fish cake marinated with Thai spice and served
with sweet chilli sauce.
|8. Toung Tong (Golden Bag)
Deep fried marinated mince prawn with Thai herbs wrapped in pastry bags.
Served with plum sauce.
|9. Toung Tong Jay (Golden Bag Vegetable)
Deep fried marinated vegetables, glass noodle with Thai herbs wrapped in
pastry bags.Served with plum sauce.
|10. Por Pia Tod (Spring Roll Vegetable )
Deep fried marinate of mixed vegetable, glass noodle with Thai herbs
wrapped in spring roll pastry. Served with sweet chilli sauce.