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Starters
6. Goong Hom Pha  (Prawn Spring Rolls)
Marinated prawns with Thai herbs and wrapped in spring pastry.
Served with sweet chilli sauce,
  6.50
 
     
7. Tod Mun Pha  (Thai Fish Cake)
Deep fried Thai fish cake marinated with Thai spice and served
with sweet chilli sauce.
  6.50
 
     
8. Toung Tong (Golden Bag)
Deep fried marinated mince prawn with Thai herbs wrapped in pastry bags.
Served with plum sauce. 
  6.50
     
9. Toung Tong Jay (Golden Bag Vegetable)
Deep fried marinated vegetables, glass noodle with Thai herbs wrapped in
pastry bags.Served with plum sauce.
  4.90
     
10. Por Pia Tod (Spring Roll Vegetable )
Deep fried marinate of mixed vegetable, glass noodle with Thai herbs
wrapped in spring roll pastry. Served with sweet chilli sauce.
  4.90
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